On the day I made these, I said to myself ‘right, I’m going to be super healthy this week so I can eat lots with my friends in London on Friday’ and a mere hour later, I had started baking…
Well, I struggled taking photos of these oatmeal raisin cookies this morning as they’re really quite un-photogenic! They are, however, absolutely delicious. The perfect slightly crisp outside, but they’re soft and squishy in the middle. The way a cookie should…
Yup, it’s Easter very soon if you haven’t guessed by the masses of chocolate everywhere and the shortage of mini eggs because I think I’ve ate all of them… I really, really love Easter chocolate so thought it would be…
I love absolutely anything lemon flavoured. Green tea, cupcakes, muffins – gimme lemon and I will be happy! So, when I stumbled on this lemon raspberry traybake recipe from the Lola’s Forever book, I knew I had to try it out.…
What a title, ey? I’ve made normal cookie dough sandwiches (when my photography was a bit pants) and my best ever chocolate chip cookies for the blog, but never once attempted double chocolate. Probably seems to be a bit of…
Confession: I didn’t used to like banana bread. To be honest, I’m still not a fan of bananas but there’s something so completely delicious about chocolate chip banana bread and I can’t get enough of it. It’s so easy too,…
That is, of course, if you have any leftover Christmas chocolate! I know mine is slowly disappearing… Anyway, I’m doing another post with Lindt (see my first chocolate cake here) and showing three quick and easy ways to use up any leftover…
Christmas cake – you either love it or you hate it, right? I’m lucky that my mum makes the best one ever, but I know a lot you probably can’t stand all of that fruit so I’ve come to the rescue…
You can’t do Winter without crumble, right? There’s something so comforting about a huge bowl of the stuff, warm and cinnamon-y good. This particular recipe is something I’ve made twice now, as I ate the first batch in about a…
