Easy Chocolate Chip Banana Bread

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Confession: I didn’t used to like banana bread. To be honest, I’m still not a fan of bananas but there’s something so completely delicious about chocolate chip banana bread and I can’t get enough of it. It’s so easy too, like, literally foolproof. Keep on readin’ for the recipe…

Ingredients: 
225g self raising flour
175g caster sugar
1tsp baking powder
2 eggs
2 bananas, mashed – wait til they’re overripe as it’ll taste better
2 tbs milk
100g unsalted butter
chocolate chips, I used around 200g (or two packets of Tesco ones)

How To Do It:
Step One: Preheat oven to 190 degrees. Line your loaf tin with baking parchment. Measure out and combine all of the ingredients, apart from the chocolate, with a handheld mixer. Tip in the chocolate chips and mix with a wooden spoon or a few short bursts of the mixer.
Step Two: Pour this evenly into the loaf tin and bake for 1 hour in the middle of the oven. It should be golden brown on the top. Wait for it to cool before cutting, or just shove your face in it like I do. It should last around 3 days, but I guarantee it won’t last more than a day tbh. Now I need to make another batch of chocolate chip banana bread…

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So there you have it. It’s only 10 minutes prep time for the most delicious cake that even the most self-proclaimed hopeless baker can throw together! It might even convert you to bananas like I did with me – though it’s definitely the chocolate that makes it. Do let me know if you make this Chocolate Chip Banana Bread or any of my other bakes – I’d love to see your pics.

Helen x
ps. check out this lovely blog: Carly Wynn and Madame Ostrich!

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